June 15 at the Chatham Mills Farmers’ Market!
We’ll have bluesy entertainment by Josh Jones, and granola sales to benefit the Saint Bart’s Community Lunch!
Our vendors this week:
Carol’s Good Earth Farm is back! They’ll have cut flower bouquets and potted lavender and rosemary plants.
Down to Earth Farm will be at market with fresh (not frozen) pasture-raised chicken.
Dutch Buffalo will have broccoli, baby carrots, parsley, kale, cabbage, chard, leeks
Fiddlehead Farm and Bakery will have a variety of bread and cinnamon rolls.
Forever Green Gardens will have head lettuce, carrots, Carola potatoes, beets and bulb fennel. Also, jewelry and gift items handmade by Carol Kroll from our home grown gourds.
Granite Springs Farm is bringing eggs, mushrooms (possibly all three colors,pink-blue-golden), red and white scallions, garlic scapes, dino kale, rainbow-colored chard, cucumbers, cabbages, cauliflower, squash, zucchini, beets, potatoes, green tomatoes and parsley
Lilly Den will have pasture raised beef, pork, chicken, eggs, pet milk, pet yogurt, dog bones, goat, and compost.
Lindley Farms Creamery will be at the market with fresh cheese balls, spreads and cheesecakes.
Please come out and visit us! Information about all our vendors can be found by clicking here.
Are you a performer? A not-for-profit organization, club, or group? Are you an expert in sustainability, food, agriculture, or anything else related to farms, food, and local goodness? The Chatham Mills Farmers’ Market would like to hear from you! We are looking to partner with entertainers, experts, and non-profits who’d like to raise a little money and spread the word about their organization at the Market this year! If interested contact our market manager, Adrienne, at email@example.com.