Seasonal Recipes

Ginger-Sesame Chicken Meatballs with Broccoli
Honey Garlic Pork Chops
Roasted Leg of Lamb with Winter Vegetables
Fragrant Beef Stew with Collard Greens and Lentils
Brussels Sprout Apple Bacon Hash
Grilled Chicken with Sweet Potatoes and Feta Salsa Verde
Butternut Squash and Kale Gratin
Homemade Vegetable Beef Soup
Savory Sweet Potato Casserole
Vegetarian Thanksgiving Pot Pie
Braised Brisket with Root Vegetables
Sweet Potatoes with Shredded Salad
Turkey Shepherd’s Pie
Stir-Fried Asian Greens with Chiles and Garlic
Canadian Bacon and Bok Choy Stir-Fry
Roasted Pumpkin Quinoa Salad
Creole Chicken and Okra
Braised Collard Greens and Butternut Squash
Hot Pepper Steak Over Rice
Pork Chops with Balsamic Roasted Vegetables and Gorgonzola
Curried Okra (Bhindi Masala)
Roasted Pepper Caprese
Sausage and Vegetable Breakfast Casserole
Summer Vegetable Tian
Chicken with Sweet and Hot Peppers
Pasta with Tomato and Black Olive Sauce
Flank Steak Fajitas with Spicy Garden Vegetables
Spiced Peppers and Eggplant
Pan-Seared Pork Chops with Garlic Parmesan Summer Vegetables
Green Bean Potato Salad with Lemon-Soy Vinaigrette
Italian Chicken and Vegetable Stir Fry
Grilled Squash Quesadillas with Charred Tomato Salsa
Italian Pork Loin Shish Kabobs
Grilled Zucchini and Cherry Tomato Salad
Braised Cube Steak
Kohlrabi Slaw with Cilantro and Lime
Seared Chicken and Vegetable Ragoût
Garlic Parmesan Sugar Snap Peas
Blackened Steak Salad
Strawberry Kale Salad with Goat Cheese
Apricot-Mustard Ham with Herb-Roasted Root Vegetables
Garlic Ginger Glazed Sticky Pork
Garlic Parmesan Roasted Carrots
Creamy Garlic Chicken
Maple Sweet Potato Kale Salad with Pecans
Caramel Apple Pork Chops
Southern Fried Green Tomatoes
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
Asian-style Winter Greens
Honey-Mustard Chicken with Bacon and Mushrooms
Rainbow Chard and Carrot Hash
Honey-Lemon Chicken with Sautéed Green Beans
Leftover Turkey & Rice Soup
Mashed Turnips with Crispy Shallots
Balsamic Hanger Steak with Greens and Parmesan
Collard Roll-Ups with Coconut Curry Kale
Pork Roast with Winter Vegetables
Pasta with Caramelized Sweet Potatoes and Kale
Grilled Chicken Paillard Salad
Roasted Red Pepper and Squash Curry
Spicy Pork Stew with Peppers and Squash
Sweet Potato Hash with Mushrooms
Roasted Summer Squash with Parmesan
Champagne Steak Salad with Blue Cheese
Green Bean Salad with Peas and Swiss Chard
Pulled Pork Salad with Grilled Vegetables
Roasted Jalapeno Gazpacho
Balsamic Chicken with Bell Peppers and Fresh Herbs
Vegan Butternut Squash and Okra Gumbo
Grilled Flank Steak and Vegetables
Tomatoes with Crisp Fried Eggplant and Burrata
Pork Chops and Summer Vegetable Rice
Summer Squash and Shitake Tacos
Cauliflower Chicken Fried Rice
Pesto Pasta with Green Beans and Potatoes
Roasted Whole Chicken with Vegetables
Roasted Roots with Chickpeas and Beet Greens
Lo Mein Noodles With Pork and Vegetables
Asparagus and Green Beans with Chili-Orange Oil
Buttermilk Baked Chicken Breast with Spinach Salad
Spring Salad with Kale and Strawberries
Mongolian Beef with Vegetables
Andhra-Style Sautéed Spinach
Cranberry Glazed Pork Loin
Beer Brats
Parmesan Chicken with Mushrooms and Brussels Sprouts
Smothered Pork Chops
Cubed Steak with Mushrooms and Onions
Crockpot Whole Chicken & Gravy
Sausage Cheddar Balls
Chicken Broccoli Stir-Fry
Roasted Pork Tenderloin with Winter Vegetables
Turkey Carcass Soup
Grandma’s Green Bean Casserole
Brussels Sprout Salad with Romano and Walnuts
Mushroom-Stuffed Eggplant
Balsamic Glazed Steak Rolls
Teriyaki Chicken and Vegetables
Leg-of-Lamb with Roasted Vegetables
Spicy Stir-Fried Collards with Red or Green Cabbage
Pork and Bell Pepper Tacos with Cucumber-Radish Salad
Roasted Sweet Potatoes with Baby Greens and Feta
Parmesan Chicken and Kale Sauté
Shiitake Mushroom and Butternut Squash Wild Rice Risotto
Pork Chops with Vinegar and Sweet Peppers
Ground Beef Veggie Skillet
Greek Salad with Watermelon
Traditional Ratatouille
Chicken and Butternut Squash Pan Roast
Pork and Shell Pasta with Summer Vegetables
Hot Pepper Fettuccine with Roasted Butternut Squash
Beef and Okra Stew
Eggplant Pasta Salad
Korean Fried Chicken
Greek Stewed Green Beans with Squash and Tomatoes
Cucumber and Tomato Salad with Bacon
Veggie Skillet with Squash and Okra
Bratwurst and Red Cabbage
Chicken and White Bean Soup with Greens
Roasted Beets with Feta
Penne with Sausage, Spinach, and Arugula
Shaved Asparagus with Arugula and Parmesan
Kohlrabi Carrot Fritters with Avocado Cream Sauce
Tangerine-glazed Easter Ham with Baby Carrots
Fettucine with Shitake Mushrooms and Brussels Sprouts
Crockpot Horseradish Garlic Pot Roast
Sweet Potato Chicken Curry
Bone Broth
Beef and Winter Vegetable Soup
New Year’s Pork and Sauerkraut
Mom’s Chili Soup
Fried Greens Meatless Balls
Frittata with Swiss Chard and Chorizo
Homemade Chicken Stock
Sage and Honey-glazed Pork Tenderloin with Bacon-roasted Roots
Asian Beef with Vegetables
Black-eyed Peas with Ham Hock and Collards
Pot-roasted Chicken and Root Vegetables
Kale Salad with Roasted Sweet Potatoes
Savory Sweet Potatoes with Pecans
Butternut Squash with Onions and Pecans
Grilled Okra with Chipotle Dipping Sauce
Easy Stuffed Peppers
Lamb Chops with Roasted Figs
Spicy Baked Dry Rub Hot Wings
Hot Pepper Relish
Gardener’s Carolina Caviar
Roasted Bell Peppers with Eggplant
Pesto Spaghetti with Summer Squash
Crockpot Caramelized Pork Ramen Noodle Soup with Curry Roasted Acorn Squash
Ratatouille Bake
Red Flannel Hash
Sauteed Chard Agrodolce
Lambsquarters and Beans
Chicken Cutlets and Strawberry Salsa
Amish Turnips
Lamb-stuffed Collard Greens
Asian Coleslaw
Butternut Squash Soup
Orange-glazed Carrots
Fresh Greens and Pasta