Seasonal Recipes

Parmesan Chicken with Mushrooms and Brussels Sprouts
Smothered Pork Chops
Cubed Steak with Mushrooms and Onions
Crockpot Whole Chicken & Gravy
Sausage Cheddar Balls
Chicken Broccoli Stir-Fry
Roasted Pork Tenderloin with Winter Vegetables
Turkey Carcass Soup
Grandma’s Green Bean Casserole
Brussels Sprout Salad with Romano and Walnuts
Mushroom-Stuffed Eggplant
Balsamic Glazed Steak Rolls
Teriyaki Chicken and Vegetables
Leg-of-Lamb with Roasted Vegetables
Spicy Stir-Fried Collards with Red or Green Cabbage
Pork and Bell Pepper Tacos with Cucumber-Radish Salad
Roasted Sweet Potatoes with Baby Greens and Feta
Parmesan Chicken and Kale Sauté
Shiitake Mushroom and Butternut Squash Wild Rice Risotto
Pork Chops with Vinegar and Sweet Peppers
Ground Beef Veggie Skillet
Greek Salad with Watermelon
Traditional Ratatouille
Chicken and Butternut Squash Pan Roast
Pork and Shell Pasta with Summer Vegetables
Hot Pepper Fettuccine with Roasted Butternut Squash
Beef and Okra Stew
Eggplant Pasta Salad
Korean Fried Chicken
Greek Stewed Green Beans with Squash and Tomatoes
Cucumber and Tomato Salad with Bacon
Veggie Skillet with Squash and Okra
Flank Steak Fajitas with Spicy Garden Vegetables
Bratwurst and Red Cabbage
Chicken and White Bean Soup with Greens
Roasted Beets with Feta
Penne with Sausage, Spinach, and Arugula
Shaved Asparagus with Arugula and Parmesan
Strawberry Kale Salad with Goat Cheese
Kohlrabi Carrot Fritters with Avocado Cream Sauce
Tangerine-glazed Easter Ham with Baby Carrots
Fettucine with Shitake Mushrooms and Brussels Sprouts
Crockpot Horseradish Garlic Pot Roast
Sweet Potato Chicken Curry
Bone Broth
Beef and Winter Vegetable Soup
New Year’s Pork and Sauerkraut
Mom’s Chili Soup
Fried Greens Meatless Balls
Frittata with Swiss Chard and Chorizo
Homemade Chicken Stock
Sage and Honey-glazed Pork Tenderloin with Bacon-roasted Roots
Asian Beef with Vegetables
Black-eyed Peas with Ham Hock and Collards
Pot-roasted Chicken and Root Vegetables
Kale Salad with Roasted Sweet Potatoes
Savory Sweet Potatoes with Pecans
Asian-style Winter Greens
Caramel Apple Pork Chops
Butternut Squash with Onions and Pecans
Grilled Okra with Chipotle Dipping Sauce
Easy Stuffed Peppers
Lamb Chops with Roasted Figs
Spicy Baked Dry Rub Hot Wings
Hot Pepper Relish
Gardener’s Carolina Caviar
Roasted Bell Peppers with Eggplant
Italian Pork Kabobs with Summer Vegetables
Pesto Spaghetti with Summer Squash
Pasta with Tomato and Black Olive Sauce
Grilled Zucchini and Grape Tomato Salad
Crockpot Caramelized Pork Ramen Noodle Soup with Curry Roasted Acorn Squash
Green Bean Potato Salad with Lemon-Soy Vinaigrette
Ratatouille Bake
Red Flannel Hash
Sauteed Chard Agrodolce
Lambsquarters and Beans
Chicken Cutlets and Strawberry Salsa
Amish Turnips
Lamb-stuffed Collard Greens
Asian Coleslaw
Pork Roast with Winter Vegetables
Butternut Squash Soup
Orange-glazed Carrots
Fresh Greens and Pasta