November 25th, 2015 at Chatham Mills Farmers’ Market from 2 pm – 5 pm
Cane Creek Farms will be there with pork, eggs, sweet potatoes, winter squash, green onions, kale, collards, turnip greens, pea shoots, and shitake mushrooms.
Carol’s Good Earth will be there with soy candles, Christmas wreaths, and Thanksgiving centerpieces!
CATHIS Farm will be at market with organic/non-gmo fed, pasture-raised pork, chicken, lamb, and limited eggs. They are also delivering Thanksgiving turkeys!
Dutch Buffalo Farm will have cabbage, carrots, golden beets, sweet potatoes, purple-top turnips, red beets, radishes, collard greens, kale, mustard greens, salad mix, tatsoi, bok choy, cilantro, Daikon radish, broccoli, and arugula.
December 5th – January 30th: Winter Market! Our winter market will continue through the end of January, each Saturday, from 10 to 1pm. Market will be closed the Saturday after Christmas, Dec 26th.
Are you a performer? A not-for-profit organization, club, or group? Are you an expert in sustainability, food, agriculture, or anything else related to farms, food, and local goodness? The Chatham Mills Farmers’ Market would like to hear from you! We are looking to partner with entertainers, experts, and non-profits who’d like to raise a little money and spread the word about their organization at the Market this year! If interested contact our market manager, Cheryl McNeill, at email@example.com.