It’s going to be a beautiful day this Saturday, May 25! Lots going on at the Chatham Mills Farmers’ Market!
All day volunteers from Panda Packs, the program that helps feed hunger-challenged children connected with Pittsboro Elementary School, will be on hand to answer questions and to sell delicious baked goods to raise funds for this great project!
Cynthia Raxter, Storyteller Extraordinaire, will entertain us starting at about 10:30.
And Marcia Herman-Giddens, local author of Sipping in My Garden, will be with us to talk about tea, growing herbs, and giving out tasty tea samples.
And of course, our wonderful Market vendors:
Ayrshire Growers/Iron Fish Farm will have soaps (check out some of their new offerings) and lettuce, radishes, turnips, kale and herbs (oregano, thyme, rosemary, & mint).
Down to Earth Farm will be there with Heritage Breed pastured chicken meat.
Dutch Buffalo will bring sugar snap peas, cilantro, golden beets, red beets, chioggia beets, Kale, Rouge D’Hiver head lettuce, dill, baby leeks, new potatoes, arugula, Orach, baby tat soi, Bordeaux spinach, cucumbers, & parsley.
Fatty Owl Farm will have whole rabbits, fresh eggs and pate samples.
Fiddlehead Farm and Bakery will not be with us this weekend, but WILL be donating their famous cinnamon rolls for sale through the Panda Packs bake sale.
Forever Green will have no-spray strawberries, new potatoes, lettuce and garlic scapes. Also at market – one-of-a-kind gourd jewelry and new artwork by Carol Kroll.
Granite Springs Farm is bringing romaine lettuce, spring salad mix, summer crisp lettuce, cucumbers, cabbage, kohlrabi, golden beets, kale, chard, basil, and broccoli.
Kildee Farms will have strawberries.
Lilly Den will have pasture raised beef, pork, chicken, eggs, pet milk, pet yogurt, dog bones, goat, and compost.
Lindley Farms Creamery will be at the market with cheese, spreads and cheesecakes.