This Week

January 30th, 2016 at Chatham Mills Farmers’ Market from 10am – 1 pm

This is our final week of market for the winter season, and there are great winter veggies, meats, poultry and eggs available!

You will find all of our amazing farmers and vendors back to kick off the Spring season for 2016 in just two short months, on April 2nd! The new season promises many of the great market events that our customers are familiar with, like our twice-yearly Plant Sale and the Thanksgiving Tasting, while also bringing several new events being planned, so keep an eye out for announcements in the community or visit our Facebook Page for updates in the weeks to come!


Cane Creek Farms will have pork, chicken, eggs, turnips, sweet potatoes, mustard greens, and turnip greens!

CATHIS Farm will have pasture-raised lamb, pork, chicken, turkey, eggs and lard!


Amish Turnips

  • 2 cups cooked turnips
  • 2/3 cup breadcrumbs
  • 1 tablespoon butter or margarine
  • 2 tablespoons brown sugar
  • 1 cup milk
  • 1 egg

Cook turnips until tender.  Drain, mash and then add 1/2 cup bread crumbs, saving rest for top.  Add egg, sugar, milk, salt and pepper to taste.  Mix together; pour into greased baking dish.  Dot with butter and rest of crumbs.  Bake 45 minutes at 375 degrees.


April 2nd: The 2016 market opens!


Are you a performer? A not-for-profit organization, club, or group? Are you an expert in sustainability, food, agriculture, or anything else related to farms, food, and local goodness? The Chatham Mills Farmers’ Market would like to hear from you! We are looking to partner with entertainers, experts, and non-profits who’d like to raise a little money and spread the word about their organization at the Market this year!  If interested contact our market manager, Cheryl McNeill,  at