This Week!

June 22nd, from 8am to 12pm!

This week you will find farm-fresh BLUEBERRIES, CANTALOUPE, TOMATOES, CHERRY TOMATOES, EGGPLANT, OKRA, GREEN BEANS, GARLIC, CUCUMBERS, SUMMER SQUASH, CAULIFLOWER, BROCCOLI, NEW POTATOES, SPINACH, LETTUCE, CABBAGE, FRESH HERBS, and MORE!

We will also have pasture-raised and organic-fed PORK, CHICKEN, and EGGS (duck & chicken), DILL PICKLES, fresh-baked YEAST ROLLS and ZUCCHINI BREAD, and WATER GARDEN PLANTS!

Check out the full vendor produce list for Saturday below, along with the recipe-of-the-week for Grilled Squash Quesadillas with Charred Tomato Salsa!


FULL VENDOR PRODUCE LIST:

CATHIS Farm  will have pasture-raised and organic-fed chicken and eggs (duck & chicken), forest-raised and organic-fed pork. Pork cuts include chorizo, country sausage patties, nitrate-free bacon, and bratwurst for grilling.

Cool Springs Farm will be at market with tomatoes, cherry tomatoes, green beans, cantaloupe, bell, frying, and jalapeño peppers, okra, cucumbers, zucchini, yellow squash, red potatoes, garlic, and a few pints of blueberries.

Eat Dirt Farm will be there with braising mix, kale, arugula, zucchini, squash, cucumbers, basil, and garlic braids.

Grand Hope Farm will have several varieties of lettuce, Swiss chard, big leaf spinach, spring onions, sprouting broccoli, a couple varieties of beans, select herbs, crookneck and green-tip summer squash, eggplant, and tender-pod okra. This week will be the last call for kohlrabi and cauliflower until Fall. New this week we will start having some cucumbers, tomatoes and cherry tomatoes coming in.

Red Roots Farm will have Yukon Gold potatoes, zucchini, yellow summer squash, three kinds of cucumbers (green, white, and Asian), kale, cabbage, parsley, and basil.

Twelve Oaks Farm will be at market with dill pickles, zucchini, green tomatoes, and zucchini bread.

Walter’s Water Gardens will be there with a unique selection of water flowers and pond marginals.

The Yeast Roll Company will be there with fresh-baked yeast rolls in plain, garlic & herb, and cinnamon varieties. If you haven’t tried these yummy, homemade bites, don’t miss out on a free tasting sample!


RECIPE-OF-THE-WEEK:

Grilled Squash Quesadillas and Charred Tomato Salsa


UPCOMING EVENTS:

Summer Tasting – July 13th: Customer Appreciation Day – enjoy tasting samples of summer’s bounty from our vendors! Taste-test different tomato varieties!

Harvest Abundance – July 28th: The market’s farm-to-table dinner and fundraiser! This year it will be held in Forest Hall, on Sunday evening, from 5-8pm – Dinner will be prepared by Chef Mario and the talented team at Pickle Jar Cafe with fresh produce from our farmers, and local beverages will be provided by the Fair Game Beverage Tasting Room! There will also be live music, a benefit auction of local products and services, and a grand prize raffle! Tickets will be available soon at the market and on this website, using Paypal.

Kids’ Day – August 17th: Fun activities for the kids at the market! Games, music, farmer activities, hands-on arts and crafts, and more!

Fall Vendorpalooza – September 21st: Local and handmade products fair. Visiting vendors are invited to showcase their products! Includes extended market hours.


ANNOUNCEMENTS:

We are still accepting Vendor Applications for the 2019 season!  We will consider vendors in many categories, including fruit, meat and poultry, eggs, milk, cheese and other dairy, cut flowers, jams and other preserves, honey, baked goods, prepared foods, body and wellness products or services and handmade crafts. Vendors must be the producer of all items sold and must be growing or making their products within 100 miles of Pittsboro. You will find more information and our application in the sidebar of this website. If you have any questions, please contact our market manager at cmfmmanager@gmail.com


Are you a performer? A not-for-profit organization, club, or group? Are you an expert in sustainability, food, agriculture, or anything else related to farms, food, and local goodness? The Chatham Mills Farmers’ Market would like to hear from you! We are looking to partner with entertainers, experts, and non-profits who’d like to raise a little money and spread the word about their organization at the Market this year!  If interested, please contact our market manager at cmfmmanager@gmail.com