This Week

Saturday, July 23rd from 8am to 12pm!

Great summer produce is here, folks, including tomatoes, squash, cukes, okra, eggplant, peppers, garlic, fresh basil and more! We also have a variety of meats great for grilling out (including lamb this week!), fresh eggs, cut flowers and more! Check out the full list below!

Harvest Abundance tickets are selling out quick. Be sure and get yours before Sunday! Tickets are available for purchase at the market tent on Saturday, at Oakleaf, the Chatham Marketplace, Country Farm & Home, and on this website, using PayPal. Tickets for the grand prize raffle (chef’s tasting for 8 at Oakleaf) will also be available at the market each week!

FULL VENDOR PRODUCE LIST

Braeburn Farm will be at market with tomatoes, cherry tomatoes, basil, and cantaloupe.

Cane Creek Farms will have onions, peppers, green and yellow snap beans, basil, tomatoes, cherry tomatoes, cut flowers, eggs, and chicken – whole and half birds and all of the parts.

CATHIS Farm will be there with pasture-raised, organic-fed eggs, chicken, and pork. They have chicken breast, thighs, leg quarters, and wings as well as whole birds. Pork choices currently include pork chops, tenderloin, ribs, bacon, smoked sausage, and bratwurst. They are also now taking orders for Thanksgiving turkeys!

Grand Hope Farm will be there with spinach, Swiss chard, squash, cucumbers, eggplant, okra, several varieties of tomatoes as well as some sweet peppers.

Hill View Farm will be there with grass-fed ground beef. They will have more steaks and other cuts again in late July. Free samples for tasting available this week!

North Fork Farm will be at market with various peppers, Ichiban (Japanese) eggplant, basil, and sunflowers.

Okfuskee Farm will be there with eggplant, tomatillos, “Candy” onions, garlic, basil, and pasture-raised lamb.

Red Roots Farm will be there with Sun Gold cherry tomatoes, Black Cherry tomatoes, several varieties of heirloom slicing tomatoes, mild Shishito frying peppers, red and yellow onions, garlic, okra, cucumbers, yellow squash, and zucchini.

RECIPE OF THE WEEK

Pesto Spaghetti with Summer Squash

UPCOMING EVENTS

Harvest Abundance Dinner, July 24th – The market’s annual farm-to-table event hosted by Oakleaf and featuring produce from all of the CMFM farmers. Meet and support your local farmers! The event includes live music, locally-made beverages, a silent auction and a grand prize raffle! Look for announcements of ticket sales and food and prize donations on Facebook and in our Market Newsletter!

ANNOUNCEMENTS

Please note that our hours have changed. Market will now be from 8:00am to 12:00pm (April-Oct). Winter market hours (Nov-Jan) will remain the same, from 10:00am to 1:00pm.

We are still accepting Vendor Applications for the 2016 season! If you are a local producer of your own produce, food, craft, or wellness service, and would like to become a vendor with Chatham Mills Farmers’ Market, please contact the market manager at cmfmmanager@gmail.com.

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Are you a performer? A not-for-profit organization, club, or group? Are you an expert in sustainability, food, agriculture, or anything else related to farms, food, and local goodness? The Chatham Mills Farmers’ Market would like to hear from you! We are looking to partner with entertainers, experts, and non-profits who’d like to raise a little money and spread the word about their organization at the Market this year!  If interested contact our market manager, Cheryl McNeill, at  cmfmmanager@gmail.com.