January 18th, from 10am to 1pm!
This week you will find farm-fresh BRUSSELS SPROUTS, COLLARDS, CABBAGE, SPINACH, BROCCOLI, WINTER SQUASH, SWEET POTATOES, and MORE!
We will also have pasture-raised and organic-fed LAMB, PORK, CHICKEN, EGGS, and handmade Alpaca FIBERCRAFT!
Check out the full vendor produce list for Saturday below, along with the recipe-of-the-week for Honey Garlic Pork Chops!
FULL VENDOR PRODUCE LIST:
CATHIS Farm will have pasture-raised, organic-fed lamb, chicken, turkey, and eggs, and forest-raised, organic-fed pork. Chicken cuts include but not limited to boneless breast, bone-in breast, leg quarters and drumsticks. Pork cuts include country sausage, kielbasa, boneless loin, and Boston butt and pork chops for slow cooking. Lamb cuts include ground lamb, French rack of lamb, lamb shanks, and leg of lamb!
Ken & Sue Mashburn will be there (weather permitting) with collards, cabbage, spinach, mescaline mix, broccoli, winter squash, sweet potatoes, mustard and turnip greens, and a few beets and turnip roots.
Red Roots Farm will have Brussels sprouts and cooking greens.
Crystal Glen Alpacas/Paws in Harmony will be at market with hand-spun Alpaca yarn and knitted and felted Alpaca fiber items. Alpaca fiber can be used to make many different things that are year round items, in addition to those warming snuggly items. This week the magic words are KEY FOB. These words will get you a free key fob, made from hand spun alpaca yarn, with any purchase of $10 or more. We have lots of felted shoe/boot inserts and lovely woven bandannas as well as newly spun beautiful, undyed, hand spun yarn.
Last Market of the Season – Jan 25th: We will be open every Saturday through January 25th. We will then close for two months and reopen for the 2020 season on April 4th! We hope everyone has a wonderful winter and early spring and we look forward to seeing you again with fresh veggies, meats, eggs, and handmade crafts in April!
We are now accepting Vendor Applications for the 2020 season! We will consider vendors in many categories, including vegetables, fruit, meat and poultry, eggs, milk, cheese and other dairy, cut flowers, jams and other preserves, honey, baked goods, prepared foods, body and wellness products or services and handmade crafts. Vendors must be the producer of all items sold and must be growing or making their products within 100 miles of Pittsboro. You will find more information and our application in the sidebar of this website. If you have any questions, please contact our market manager at firstname.lastname@example.org
Are you a performer? A not-for-profit organization, club, or group? Are you an expert in sustainability, food, agriculture, or anything else related to farms, food, and local goodness? The Chatham Mills Farmers’ Market would like to hear from you! We are looking to partner with entertainers, experts, and non-profits who’d like to raise a little money and spread the word about their organization at the Market this year! If interested, please contact our market manager at email@example.com