December 9th, from 10am to 1pm!
This week you will find beautiful, fresh veggies, including STRING BEANS, cabbage, CARROTS, spinach, BABY BEETS, sweet potatoes, PECANS, sweet bell peppers, BROCCOLI, kale, collard greens, BRUSSELS SPROUTS, lettuce, and much more! There will also be pasture-raised beef, lamb, chicken, pork, and eggs (duck and chicken)!
Also look for fresh-baked PASTRIES and BREADS, holiday WREATHS, and some great local holiday gift shopping with ALPACA WOOL items, scented SOY CANDLES, handmade POTTERY, and SUCCULENT PLANTS!
Check out our full vendor produce list and the recipe-of-the-week for Roasted Pork Tenderloin and Winter Vegetables below!
To support Chatham Marketplace’s work for our local food economy, we are hosting a 50/50 raffle! – Half of the raffle proceeds will go to the raffle winner, and half will go to benefit Chatham Marketplace. Tickets are $1 each or 6 tickets for $5. Buy lots of tickets and increase your chances of winning, the amount you can win, and your support of Chatham Marketplace! The winner will be drawn at the last market before Christmas, December 23rd!
VENDOR PRODUCE LIST:
CATHIS Farm will be at market with pasture-raised, organic-fed LAMB, pork, chicken, and eggs (chicken & duck). They will have lamb chops and the chicken choices to include whole birds, bone in breasts, thighs, leg quarters, and boneless dark meat. Pork cuts include chops, boneless loin, boston butt, pork belly, smoked and fresh ham slices, ribs, tenderloin, ground pork and hot and mild country sausage. They also have a few turkeys left for Christmas dinner!
Cool Springs Farm will be there with string beans, sweet potatoes, onions, beets, Swiss chard, kale, Bok choy, Brussels sprouts, broccoli, cabbage, collards, turnips, and lettuce.
Grand Hope Farm will be at market with Swiss chard, green curly kale, big leaf spinach, savanna greens, sweet Italian peppers, green red and yellow bell peppers, some pecans, and several varieties lettuce.
Heartstrong Farm will be there with kohlrabi, collard greens, cauliflower greens, carrots, purple top turnip roots, radicchio, baby beets, and holiday wreaths.
Hill View Farm will be there with grass-fed beef. They will have ground beef, chuck roasts, cubed steaks, and bones for beef stock.
Oksana Moiseyeva will be at market with made-from-scratch breads and pastries. This week they will have dark rye, white bread, turn-over pies with filling, sweet buns, and more!
Asymmetrical Ceramics will be there with wheel thrown and hand built pottery housewares, gifts, and potted succulents.
Carol’s Good Earth will have handmade, scented soy candles and holiday wreaths.
Crystal Glen Alpacas will be there with hand-spun alpaca wool yarn and handmade wool items. They will be bringing more felted boot/shoe inserts, finger-less gloves, treasure pouches, dryer balls and their very versatile felted mats!
We are now accepting Vendor Applications for the 2018 season! We will consider vendors in all categories, including vegetables and fruit, meat and poultry, eggs, milk, cheese and other dairy, herbs, flowers, jams and other preserves, honey, baked goods, prepared foods, body and wellness products or services and handmade crafts. Vendors must be the producer of all items sold and must be growing or making their products within 100 miles of Pittsboro. You will find more information and our application on our website. If you have any questions, please contact the market manager at firstname.lastname@example.org
Are you a performer? A not-for-profit organization, club, or group? Are you an expert in sustainability, food, agriculture, or anything else related to farms, food, and local goodness? The Chatham Mills Farmers’ Market would like to hear from you! We are looking to partner with entertainers, experts, and non-profits who’d like to raise a little money and spread the word about their organization at the Market this year! If interested contact our market manager, at email@example.com